Almond Coconut Oat Fudge Bars

Ingredients:

Base:

- ½ cup unsweetened coconut flakes

- ½ cup almonds

- ½ cup oats

- 2 scoops Indigo Marine Collagen

- 1 cup soaked dates

- 1 tsp vanilla + Pinch of Sea salt

- 1-2 tbsp milk, if needed

Filling:

- ¾ cup almond butter

- 1 can full-fat coconut milk

- 2 tsp vanilla + pinch of sea salt

- ¼ cup maple syrup

Instructions:

1. Combine all bae ingredients in a food processor, until a sticky dough forms. If your dough isn’t holding together, add 1 tbsp of plant milk or maple syrup at a time until a sticky dough has formed. Press into the bottom of a lined loaf pan.
2. Combine all filling ingredients in the food processor or blender until completely smooth Pour over the base.
3. Melt the chocolate. Dollop over the filling. Use a knife to swirl the chocolate into the filling.
4. Place in the freezer to set. Enjoy!